Hydrolyzed Sweet Almond Protein (INCI)

Origin of Hydrolyzed Sweet Almond Protein

Sweet Almond protein is a vegetable protein obtained by partial enzymatic hydrolysis of almond flour, which is an alternative to animal collagen.


It is a film former and protective protein with very good skin compatibility.

  • antistatic
  • skin caring


Film former in masks, protective protein in surfactant preparations.

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