Hydrolyzed Sweet Almond Protein (INCI)

Origin of Hydrolyzed Sweet Almond Protein

Sweet Almond protein is a vegetable protein obtained by partial enzymatic hydrolysis of almond flour, which is an alternative to animal collagen.

Effect

It is a film former and protective protein with very good skin compatibility.

  • antistatic
  • skin caring

Usage

Film former in masks, protective protein in surfactant preparations.

Choose your language

Country of delivery

OK

Your first order? Lucky you! You get 20% off on checkout & free shipping to your door step.

You are using an outdated browser which can not show modern web content.

We suggest you download Chrome or Firefox.

    Bag
    Your bag is emptyContinue shopping
      Calculate Shipping
      Cookie Consent Banner by Real Cookie Banner
      {"cart_token":"","hash":"","cart_data":""}